January 23, 2014
49 Gluten-free Recipes (Gluten-free Recipe
Book Series)
By Katarina Nolte
Instead
of writing out a narrative for my review, I'd like to simply list the reason I
liked it.
I
found the entire to be quite informative and that directions in preparing each
dish, listing the ingredients, tools, preparation, etc, are easy to read and
straight forward.
I
liked the ability to copy and paste the recipes. However when pasting you lose
the formatting from the original page and you'll need to restore the formatting
manually. I found this be a little time consuming, but worth the effort.
I
love the ability to add little notes for yourself at any point, and the ability
save these notes for future use.
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