January 23, 2014
49 Gluten-free Recipes (Gluten-free Recipe Book Series)By Katarina Nolte
Instead of writing out a narrative for my review, I'd like to simply list the reason I liked it.I found the entire to be quite informative and that directions in preparing each dish, listing the ingredients, tools, preparation, etc, are easy to read and straight forward.
I liked the ability to copy and paste the recipes. However when pasting you lose the formatting from the original page and you'll need to restore the formatting manually. I found this be a little time consuming, but worth the effort.
I love the ability to add little notes for yourself at any point, and the ability save these notes for future use.